The Milk Street Cookbook

The Definitive Guide to the New Home Cooking, Including Every Recipe from Every Episode of the TV Show, 2017-2020

Contributors

By Christopher Kimball

Formats and Prices

On Sale
Oct 1, 2019
Page Count
640 pages
Publisher
Voracious
ISBN-13
9780316456166

Price

$16.99

Price

$21.99 CAD

The complete Milk Street TV show cookbook, featuring each dish from every episode and more — nearly 400 dishes in all, including 65+ new recipes from the 2020-2021 fourth season.

Christopher Kimball’s James Beard and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook.

Now featuring nearly 400 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels.

At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You’ll find simple recipes that deliver big flavors and textures fast, such as:
  • Stir-Fried Chicken with Snap Peas and Basil
  • Cacio e Pepe
  • No-Sear Lamb or Beef and Chickpea Stew
  • Somali Chicken Soup
  • Roasted Cauliflower with Miso Glaze
  • French Apple Cake
  • And Central Mexican Guacamole and Israeli Hummus — classics with a twist!
Organized by type of dish — from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts — this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.

Christopher Kimball

About the Author

Chris Kimball founded Cook’s Magazine in 1980; it has grown to a paid circulation of 1,000,000. He has been the host of America’s Test Kitchen and Cook’s Country, which are the top-rated cooking shows on public television, reaching two million viewers per week in over 94% of American households. Kimball is a regular contributor to both the Today Show and the CBS Early Show. He has been written up in most major newspapers, many national magazines, including the New Yorker and Time, and regularly contributes to NPR’s Morning Edition, including doing a regular Thanksgiving segment. He is also the host of Milk Street Radio.NOTE: Kimball’s individual bio differs from Milk Street brand bio. Please decide whether you want to separate Kimball and his brand into separate bios or use the same one for everything.

Learn more about this author