The Milk Street Cookbook

This is the complete Milk Street cookbook, now celebrating 10 award-winning years of television: 750 transformative recipes in one essential kitchen companion that is “guaranteed to make you a better cook” (Parade).

For a decade, Christopher Kimball’s Milk Street has traveled the world to learn simpler, bolder, healthier ways to change the way we cook and eat at home. Now, this landmark tenth anniversary edition of the complete Milk Street cookbook collects every recipe from every episode of the Emmy Award-winning television show, including 75 new dishes, in their most comprehensive cookbook yet.

Because Milk Street adapts and tests each recipe for home cooks like you, there are no long lists of hard-to-find ingredients, expensive cookware, or laborious methods. Just big flavor, fast, in dishes such as:

•     Spicy Feta Dips
•     Palestinian Upside-Down Chicken and Rice
•     Sichuan Red-Braised Beef
•     Pasta all’Amatriciana
•     Roasted Cauliflower with Miso Glaze
•     Citrus-Marinated Pork Tacos
•     Salted Peanut and Caramel Tart

From salads, soups, grains, and vegetable sides to simple weeknight dinners and stunning desserts, this is the definitive Milk Street recipe guide: ingenious techniques, extraordinary flavors, and whole new way of thinking about what home cooking can be.

• Praise for Milk Street
  
  "Bound to cause [Kimball's] fans to rejoice... this book is designed for hard, occasionally sloppy, countertop duty... Fulfills its promise of sourcing the world's cuisines in search of flavor bombs that are made easy to produce in American kitchens."
  The Wall Street Journal
• "This approachable book compiles an army of global recipes that are bold in flavor, yet simple enough for the home cook. Try the mouth-watering soups, such as Spicy Red Lentil Stew and Spanish Garlic. And be sure to pay attention to the technical tips along the way."
  RealSimple
• "Geeky gourmands will find Milk Street to be mandatory reading... cultures collide on plates [and] layered spices unleash flavors just as well as slow cooking unlocks them."
  Boston Herald
• "New, exciting, and revolutionary... with recipes that reflect the multicultural world we live in, Christopher Kimball's Milk Street embraces global flavors with a fervor... [its] smart, encompassing recipes... [are] game-changing."
  Houston Chronicle