About the Author
Priya Fielding-Singh is Director of Policy and Programs at the Global Food Institute at George Washington University and Affiliate Faculty in the Department of Sociology. A sociologist, researcher, and policy expert, she writes and speaks about food, health, and inequality in America. She earned her PhD in Sociology from Stanford University and completed her postdoctoral training as a National Institutes of Health (NIH) Fellow in Cardiovascular Disease Prevention at the Stanford University School of Medicine. She lives in Washington, DC, with her husband and daughter. Learn more at priyafs.com.
