About the Author
Michael Anthony is the executive chef-partner of Gramercy Tavern, chef-partner of Lex Yard at the Waldorf Astoria, and the author of “The Gramercy Tavern Cookbook.” He has received several James Beard Awards including Best Chef in New York City, Outstanding Chef, and a James Beard Book Award for his cookbook “V is for Vegetables.” Prior to joining Gramercy Tavern in 2006, he was the executive chef of Blue Hill at Stone Barns.
Dorothy Kalins is a two-time James Beard Award winner and the founding editor of Saveur magazine. She produced The Gramercy Tavern Cookbook and many other award-winning cookbooks.
