Sheet Cakes!
More Than 50 Exceptional Cakes to Make in One Pan
Contributors
By Zola Gregory
Formats and Prices
- On Sale
- Aug 11, 2026
- Page Count
- 256 pages
- Publisher
- Workman Publishing Company
- ISBN-13
- 9781523532834
Price
$30.00Price
$40.00 CADFormat
Format:
- Hardcover $30.00 $40.00 CAD
- ebook $14.99 $19.99 CAD
Buy from Other Retailers:
Humble and sweet. Reliable yet versatile. A real crowd-pleaser, you might say. What’s that? The sheet cake, of course. And now it’s been reinvented! With just one 9-by-13-inch cake pan or one 13-by-18-inch half baking sheet, you can bake sophisticated numbers like the Honey Chiffon Cake with Orange Blossom Cream or tried-and-true favorites like the Sour Cream Coffee Cake.
When in need of a shareable treat, your sheet pan has got you covered.
- Birthday? Try the Buttermilk Funfetti Cake.
- Summer block party? How about the Stir-And-Bake Raspberry Cake.
- Holiday with the family? The Hazelnut Meringue Stack with Coffee Cream and Chocolate Ganache makes for an impressive contribution.
Genre:
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"The bakes are ingenious (even the classics feel fresh!). The breadth of techniques on display is impressive. It’s a treasure trove of baking know-how, and don’t even get me started on the stunning photography. Dare I say it, Sheet Cakes! may be the only cake book—and pan—you will ever need."Polina Chesnakova, author of Chesnok
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"Sheet Cakes! has recipes for any occasion—jam-swirled almond to slice for a midday snack, layered yellow on birthdays (swooped with chocolate frosting, of course!), delicate chiffon roll filled with cream is a holiday centerpiece. Zola breaks down the elements of great sheet cakes simply and expertly for home bakers, with classic, nostalgic flavors and creative bakes galore.”Rebecca Firkser, author of Galette!
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"There's a cake for everybody and every occasion in this darling book. From simple one-bowl, zero-fuss bakes to gorgeous wedding cakes, and everything in between."Maria Zizka, author of The Newlywed Table
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"Zola Gregory's sheet cakes jump off the page, liberating the popular format from the gutter of the grocery store bakery. It's rare to find a baking book that approaches recipes with simplicity front and center, yet delivers with genre-bending creativity. I want to throw myself several parties to bake through this category defining book."Matt Rodbard, author of Koreaworld
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