By Sara Pitzer

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Learn how to make a sourdough starter from scratch and discover 20 unique recipes for breads, cakes, biscuits, and more.

This 32-page booklet shares everything you need to know about baking with sourdough. Learn three simple ways to make your own starter and find a helpful “Rules for Success” list, including tips on the best utensils and temperatures. Then, find 20 easy-to-follow recipes for sourdough baked goods, including:

Sourdough Pumpernickel
Sourdough Banana Bread
Sourdough Pretzels
Sourdough Chocolate Cake

Genre:

Series:

Storey Country Wisdom Bulletin

On Sale: Jan 6, 1980
Page Count: 32 pages
Publisher: Storey
ISBN-13: 9780882662251

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Sara Pitzer

About the Author

Sara Pitzer is the author of Homegrown Whole Grains and more than a dozen cookbooks and travel guides. She has studied and written about grains in Amish country in central Pennsylvania, in the southeastern United States, and in California. More recently, she has studied small-scale rice growing in Thailand and quinoa production in Peru. She lives in North Carolina.

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