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The Pink Ribbon Diet

A Revolutionary New Weight Loss Plan to Lower Your Breast Cancer Risk

The Pink Ribbon Diet Open the full-size image

Contributors

By Mary Flynn, PhD, RD, LDN

By Nancy Verde Barr

Formats and Prices

On Sale
Sep 28, 2010
Page Count
288 pages
Publisher
Balance
ISBN-13
9780738214382

Price

$11.99

Price

$15.99 CAD

Format

Format:

  1. ebook $11.99 $15.99 CAD
  2. Trade Paperback $18.99 $23.99 CAD

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In a study funded by the Susan G. Komen for the Cure — Foundation, Dr. Mary Flynn researched the effects of an olive-oil-and-plant-based diet on overweight women who had previously undergone treatment for invasive breast cancer. Now, she reveals her findings in The Pink Ribbon Diet. Not only is this program more effective than the National Cancer Institute’s recommended low-fat diet, but it is also a diet that women find more satisfying and can thereby sustain for life.

The Pink Ribbon Diet features 150 recipes that naturally emphasize Mediterranean foods with nutrients thought to lower breast-cancer risk and foods that improve biomarkers, indicators of risk. This diet has been effective in helping women who have had breast cancer and those at risk of getting it to avoid unhealthy weight gain and safeguard their health.

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Mary Flynn, PhD, RD, LDN

About the Author

Mary Flynn, PhD, RD, LDN, is an assistant professor at Brown Medical School and a research dietitian at The Miriam Hospital. She lives in Rhode Island.

Nancy Verde Barr served as executive chef to Julia Child and is a James Beard Book Award-winning cookbook author. She lives in Massachusetts.

Learn more about this author

Nancy Verde Barr

About the Author

NANCY VERDE BARR was an executive chef to Julia Child from 1980 to 1998 and the culinary producer for PBS’s Baking with Julia and ABC’s Good Morning America. She’s written for Gourmet, Food and Wine, Bon Appetit, Parade, Cook’s Magazine, and Fine Cooking. The author of three award-winning cookbooks, she lives in Massachusetts.

Learn more about this author