Basic Bread Baking

Storey's Country Wisdom Bulletin A-198

Contributors

By Glenn Andrews

Formats and Prices

On Sale
Jan 6, 1999
Page Count
32 pages
Publisher
Storey
ISBN-13
9781580172196

Price

$4.99

Price

$6.99 CAD

Format

Format:

  1. Trade Paperback $4.99 $6.99 CAD
  2. ebook $3.99 $4.99 CAD

Learn how to bake over 20 types of bread from scratch!

You don’t have to be an experienced baker to make delicious homemade bread. This booklet includes a description of key ingredients used in breadmaking, a section on basic breadmaking techniques (from proofing and kneading to rising and baking), and 23 recipes for baking your own white, wheat, and specialty loaves.

Recipes include:
  • Basic White Bread
  • Cinnamon Raisin Bread
  • Brioche Bread
  • Hearty Wheat Bread
  • Swedish Rye Bread
  • Honey Oatmeal Bread
  • Onion Bread