One Pot Recipes

Meals for Your Slow Cooker, Pressure Cooker, Dutch Oven, Sheet Pan, Skillet, and More

Contributors

By Ellen Brown

Formats and Prices

On Sale
Jan 15, 2019
Page Count
240 pages
Publisher
Union Square & Co.
ISBN-13
9781454929253

Price

$11.99

Price

$15.99 CAD

Format

ebook (Digital original)

Format:

ebook (Digital original) $11.99 $15.99 CAD

With more than 100 easy recipes to make in a range of pots, Ellen Brown gives busy cooks a variety of delicious options for getting complete meals on the table—with little fuss and minimal cleanup.
 
The success of the Instant Pot makes it clear that home cooks want easy “one-pot” solutions to meal planning. This cookbook gives them just that, with recipes for flavorful, balanced meals that include a protein, vegetables, and usually a starch or legume. That means it takes only one recipe— and one pot!— to get dinner on the table . . . and everything is ready at the same time. Recipes are divided according to the pot in which they’re cooked, whether it’s an Instant Pot, Dutch oven, slow cooker, or even a sheet pan or skillet.

Ellen Brown

About the Author

Ellen Brown gained the national limelight as the founding food editor of USA Today as well as one of the founders of the New American Cuisine movement. She has written 40 cookbooks, including the critically acclaimed Cooking with the New American Chefs (Harper & Row), which won second place in the Tastemaker Awards, and the 1989 IACP Award-winning Gourmet Gazelle Cookbook (Bantam Books). She now writes a weekly column for the Providence Journal, and her articles have appeared in numerous publications, including the Washington Post, the Los Angeles Times, BonAppétit, and Art Culinaire. In 1985, she was inducted into the prestigious “Whos Who of Cooking in America.” She lives in Providence, RI.

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