An Introduction to Heritage Breeds
Saving and Raising Rare-Breed Livestock and Poultry
Contributors
By Jeannette Beranger
By Alison Martin
Formats and Prices
- On Sale
- Apr 6, 2014
- Page Count
- 240 pages
- Publisher
- Storey
- ISBN-13
- 9781612124629
Price
$11.99Price
$15.99 CADFormat
Format:
ebook $11.99 $15.99 CADBuy from Other Retailers:
Developed for the particular needs of the working farm, heritage breeds have proved invaluable to small-scale agricultural production for centuries. This comprehensive guide explains why conserving heritage breeds remains important and how they often can be a better choice for the modern farmer than conventional animals. With profiles of heritage poultry, sheep, cattle, and more, you’ll learn how to select and successfully raise the breed that is right for your specific needs. Enjoy the benefits of resilient livestock while preserving genetic diversity for future generations.
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