The Milk Street Cookbook

The Definitive Guide to the New Home Cooking, with Every Recipe from Every Episode of the TV Show, 2017-2024

Contributors

By Christopher Kimball

Formats and Prices

On Sale
Nov 14, 2023
Page Count
752 pages
Publisher
Voracious
ISBN-13
9780316567664

Price

$32.99

Format

ebook (Revised)

Format:

ebook (Revised) $32.99

The complete Milk Street cookbook, featuring each dish from every episode of the hit TV show and more — over 500 dishes in all, including 70+ new recipes from the 2023-2024 season.

Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook.

Now featuring more than 500 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph.

At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes that deliver big flavors and textures fast, such as:
  • Colima-Style Shredded Braised Pork
  • Lebanese Baked Kafta with Potatoes and Tomatoes
  • Braised Beef with Dried Figs and Quick-Pickled Cabbage
  • Japanese-Style Chicken and Vegetable Curry
  • Turkish Flatbreads
  • Banana Custard Pie with Caramelized Sugar
  • Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting
  • Italian Flourless Chocolate Torta

Organized by type of dish–from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts–this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.

Christopher Kimball

About the Author

Chris Kimball founded Cook’s Magazine in 1980; it has grown to a paid circulation of 1,000,000. He has been the host of America’s Test Kitchen and Cook’s Country, which are the top-rated cooking shows on public television, reaching two million viewers per week in over 94% of American households. Kimball is a regular contributor to both the Today Show and the CBS Early Show. He has been written up in most major newspapers, many national magazines, including the New Yorker and Time, and regularly contributes to NPR’s Morning Edition, including doing a regular Thanksgiving segment. He is also the host of Milk Street Radio.NOTE: Kimball’s individual bio differs from Milk Street brand bio. Please decide whether you want to separate Kimball and his brand into separate bios or use the same one for everything.

Learn more about this author