Sonoma
Stories and Recipes from the Chefs, Winemakers, Farmers, and Artisans of Sonoma County
Contributors
With Matthew Villano
Formats and Prices
- On Sale
- May 26, 2026
- Page Count
- 240 pages
- Publisher
- Artisan
- ISBN-13
- 9781648294846
Price
$40.00Price
$51.00 CADFormat
Format:
Hardcover $40.00 $51.00 CADBuy from Other Retailers:
In the Dry Creek Valley, a fourth-generation winemaker tends to his family’s historic 150-year-old vineyard. Tucked along the winding Russian River, a biodynamic farm becomes one couple’s oasis for fostering community. Across all corners of Sonoma County, a beekeeper travels from hive to hive, saving the bees and healing others with honey. At a historic mission-style estate, a new generation communes around a table set to capture Sonoma’s unique terroir.
Author and famed chef Charlie Palmer uprooted his NYC life for Sonoma County over twenty years ago. Since then, through his award-winning Healdsburg restaurant, Dry Creek Kitchen, Palmer has forged a community of inspiring artisans whose work represent the integrity, romance, and authenticity of this special place. In Sonoma, Palmer introduces us to Kyle and Katina Connaughton of the world renounced restaurant SingleThread where inspiration in the garden is transported to the kitchen; Vanessa Peay who demonstrates a winemaker’s graceful dance with nature; local baker Melissa Yanc who shows how passion can breed community; and Amelia Ceja, who led her family from vineyard laborers to owners of one of the most established wineries in the Carneros region, and reminds us that nothing is fixed. Accompanied by transportive photography and a curated selection of recipes, these twenty profiles capture the value of following nature, living with intention, and dedicating oneself to their craft.
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