Eating for Pregnancy

The Essential Nutrition Guide and Cookbook for Today's Mothers-to-Be

Contributors

By Catherine Jones

By Rose Ann Hudson

Formats and Prices

On Sale
Jun 9, 2009
Page Count
496 pages
Publisher
Balance
ISBN-13
9780738213521

Price

$17.99

Price

$21.00 CAD

Winner of Mom’s Choice Award in Pregnancy/Childbirth Category

Every pregnant woman understands that what she eats and drinks affects the baby developing within her. Yet as a mother-to-be, you’re likely juggling so much that you simply don’t have the time-or energy!-to ensure that you’re always eating right. That’s where this fully updated edition of the pregnancy classic comes in, making it easy to fulfill the needs of you and your baby. Eating for Pregnancy will provide you with all you need to know about nutrition before, during, and after pregnancy.

Here are 150 nutrient-rich recipes, more than 30 new to this edition, designed with you and your family in mind. Each highlights “What’s in this for baby and me?” and provides handy nutritional breakdowns and meal-planning advice. You’ll also find:

  • Tips to help you minimize unnecessary weight gain and keep your nutrient intake high
  • Fresh, fast, family-friendly recipes with realistic menu plans
  • The most up-to-date information on supplements, sources, environmental concerns, and high-risk pregnancies
  • An expanded vegetarian section-now with vegan recipes
  • Helpful information for diabetics, including ADA exchanges, recipe tips, and dining-out strategies
  • A unique Nine-Months-Later section, covering breastfeeding, postpartum depression, and weight loss after pregnancy-with illustrated exercises

  • Caroline M. Apovian, MD, FACP, FACN
    “As nutrition specialists we often see postpregnancy patients and wish they had received good nutrition counseling prior to and during pregnancy. This guide should be on the bookshelves of all obstetricians as they counsel their pregnant patients. It is a must-have for all pregnant patients who want to have a healthy peripartum experience.”

Catherine Jones

About the Author

Catherine Jones is the award-winning author or coauthor of numerous cookbooks. She is also the cofounder and CEO of Werbie, LLC, a startup connecting women and technology that is developing an FDA-approved mobile health software system.

Elaine B. Trujillo, MS, RD, CNSD, a national leader in nutrition, works at the National Cancer Institute, National Institutes of Health (NIH) and at the Cardiac Rehabilitation and EECP Center, Shady Grove Adventist Hospital.

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Rose Ann Hudson

About the Author

Rose Ann Hudson, RD, LD, is a perinatal nutritionist and registered dietitian. She counsels both high-risk patients and those with healthy pregnancies.

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