The Artisanal Kitchen: Vegetables the Italian Way

Simple, Seasonal Recipes to Change the Way You Cook

Contributors

By Andrew Feinberg

By Francine Stephens

By Melissa Clark

Formats and Prices

On Sale
Jun 13, 2017
Page Count
96 pages
Publisher
Artisan
ISBN-13
9781579657819

Price

$9.99

Price

$12.99 CAD

Format

ebook

Format:

ebook $9.99 $12.99 CAD

Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn will transform the way you cook through the seasons and make every meal more satisfying.

The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.
 

Andrew Feinberg

Andrew Feinberg

About the Author

Andrew Feinberg and Francine Stephens are the owners of Franny’s and Bklyn Larder. They live in Brooklyn with their two children, Prue and Marco. Melissa Clark is a food columnist for the New York Times and a bestselling cookbook author.

Learn more about this author