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Lust for Leaf

Vegetarian Noshes, Bashes, and Everyday Great Eats -- The Hot Knives Way

Lust for Leaf Open the full-size image

Contributors

By Alex Brown

By Evan George

Formats and Prices

On Sale
Jun 11, 2013
Page Count
128 pages
Publisher
Balance
ISBN-13
9780738216980

Price

$13.99

Price

$17.99 CAD

Format

ebook

Format:

ebook $13.99 $17.99 CAD

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Isa Moskowitz’s Vegan With a Vengeance and Sarah Kramer’s How It All Vegan! showed the world that plant-based cookbooks don’t have to be full of sanctimonious text and wilted sprouts recipes. But why should vegans have all the fun? Food-blogging duo Alex Brown and Evan George–better known as Hot Knives–have shown their 60,000 monthly readers that vegetarians are “cheeky [and] over-the-top” too and “don’t much care for established notions of propriety” (LA Weekly). This is the only cookbook you’ll find with chapters called “Bro-tein” and “BBQ Mosh Pit,” or filled with recipes for DIY Wieners and Patties, Sauce-y Explosions, Salsas that Hurt, Deep Sea Mushrooms, and Nachos that Cook Themselves. And don’t forget dessert: try Hand-Cranked Cream Dreams and Booze You Can Eat.

Hot Knives bring you vegetarianism with a new set of rules: “Enjoy your food, but party harder. Eat everything with your hands. Drink booze and fruit, not water. Make all of your junk food yourself. Cook at least half of everything you eat on an open fire. Switch to uppers, if possible.”

Urbanhonking.com/hotknives/

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Alex Brown

About the Author

Alex Brown currently holds court as the general manager for Gourmet Imports. He’s an expert frequently quoted on cheese by food publications including Imbibe, the LA Weekly, and the Los Angeles Times. When he’s not importing obscure cheeses, sniffing truffles, vetting olive oils, or being a brute, he headbangs in the internationally renowned sludge band Robedoor, and is an avid lover of cycling. He lives in Los Angeles, CA.

Evan George is an investigative journalist whose coverage of the health insurance industry, homelessness, and the federal court system has won local and national awards- none of which have stemmed from his extensive writing about beer, coffee, and cooking for publications including Los Angeles magazine, Condéast Traveler, and the Los Angeles Times. He has grilled steaks at a Philadelphia bistro, flipped burgers in LA coffee shops, and, most recently, spent three years as a sous chef at the renowned vegetarian hot spot Elf Cafe. He also lives in Los Angeles, CA.

http://urbanhonking.com/hotknives/

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Evan George

About the Author

Learn more about this author