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  • Winner, 2019 IACP Award for Best Book of the Year in Food MattersNamed one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and moreMAD Dispatches: Furthering Our Ideas About Food… Read More

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Chris Ying

About the Author

Chris Ying is the cofounder and former editor in chief of Lucky Peach. He has written and edited numerous books about food and other topics.

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