Studies in Nature | Hachette Book Group

Acorns

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A clever reflection on the humble but mighty acorn Acorns are the oak seeds whose abundance feeds bears, boars, birds, and beetles.Some acorns are the size of cupcakes while others help turn jays into the brainiacs of the animal kingdom.… Read More
Hunting

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A reframing of hunting through the lens of conservation, nature, equity, and community from a conservationist and lifelong outdoorsman. The hunter-as-conservationist is one of the most intentional ways to live in deep connection with the land. And the hunting community… Read More
Fermentation

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A thoughtful introduction to the wonders of fermentation from the James Beard Award and a New York Times bestselling author of Wild Fermentation and The Art of Fermentation. Fermentation is a magical collaboration between people and bacteria. This book illuminates… Read More

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