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Hachette Book Group
menu
Home
Academic
About Us
Desk Copy
Exam Copy
Speakers Bureau
Conferences and Events
First-Year and Common Reading
Adult Library
About Us
HBG Catalogs on Edelweiss
Conferences and Events
Advanced and Digital Review Copies
LibraryReads
Starred Reviews
Reading Guides
School & Library
Little, Brown School & Library
Running Press Kids
Workman Kids & Algonquin Young Readers
Worthy Kids
Black Dog & Leventhal
Newsletters
HBG Academic News
HBG School & Library
HBG Adult
Specific Ingredients
Shop All
For the Love of Kewpie (The Kewpie Mayo Cookbook)
Pastabilities
Pasta Every Day
One-Pot Pasta
A Field Guide to Chocolate
Radicchio
Vegetables the Italian Way
Six Seasons of Pasta
Pasta Rules
How to Cook the Finest Things in the Sea
The Garlic Companion
The Lavender Companion
The Vegetable Eater
Madame Fromage’s Adventures in Cheese
The Joy of Oysters
Simply Tomato
Good Catch
Zucchini Love
Cooking with Whey
The Miracle of Salt
Twist on Tofu
The Cheese Deck
Tomato Love
Beef It Up!
That Noodle Life
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