Peter Kaminsky

About the Author

Peter Kaminsky is the author and coauthor of many books, including Pig Perfect, Culinary Intelligence, and Green Fire, Seven Fires, and Mallmann on Fire (with Francis Mallmann). He is a longtime contributor to Food & Wine and a former columnist for the New York Times and New York magazine. He was managing editor of National Lampoon. He lives in Brooklyn, New York.

The Zen of Flyfishing

The Zen of Flyfishing

by Peter Kaminsky

The Catch of a Lifetime

The Catch of a Lifetime

Edited by Peter Kaminsky

Green Fire

Green Fire

by Francis Mallmann, With Peter Kaminsky, With Donna Gelb

The Artisanal Kitchen: Barbecue Sides

The Artisanal Kitchen: Barbecue Sides

by Adam Perry Lang, by Peter Kaminsky

Mallmann on Fire

Mallmann on Fire

by Francis Mallmann, With Peter Kaminsky

The Essential New York Times Grilling Cookbook

The Essential New York Times Grilling Cookbook

Edited by Peter Kaminsky, Foreword by Mark Bittman

Bacon Nation

Bacon Nation

by Peter Kaminsky, by Marie Rama

The Chicago of Europe

The Chicago of Europe

by Mark Twain, Edited by Peter Kaminsky

Seven Fires

Seven Fires

by Francis Mallmann, With Peter Kaminsky

The Elements of Taste

The Elements of Taste

by Peter Kaminsky, by Gray Kunz