Joshua McFadden

About the Author

Joshua McFadden is bringing fresh energy to Berney Farm, a historic fifty-acre gem in Springdale, Oregon. Here, he's building a unique agricultural complex where farming, food, and design come together in creative collaborations. When he's not working the land, Joshua is a sought-after consultant in the food world—helping to craft packaged and prepared foods, launch brands from the ground up, and rethink what fast-casual and fast food can be. Joshua’s first book, Six Seasons: A New Way with Vegetables, co-written with Martha Holmberg as are all of his books, earned him a James Beard Award. His second book, Grains for Every Season: Rethinking Our Way with Grains, was a James Beard Award finalist. Already a national bestseller, his newest book, Six Seasons of Pasta: A New Way with Everyone’s Favorite Food (September 30, 2025), has been named a Best Cookbook of the Year by The New York Times, The New Yorker, Real Simple, and more. Follow Joshua on Instagram at @jj__mc.