Griffith Day

Cheryl and Griffith Day are the award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love. They founded Back in the Day Bakery in 2002, and it quickly became one of the “must-eat-at places” in Savannah. Cheryl’s enthusiasm for enriching lives through the time-honored art of scratch baking is one of her most endearing qualities, along with a few dance moves she picked up in her days as a Soul Train dancer. Griff adds his pioneering spirit to the mix and is the master behind their flavorful breads and creative savory menu.