Healthy, plant-based food can be exciting, easy to prepare, and downright delicious--and THE WICKED HEALTHY COOKBOOK proves it. Whether you're just trying animal-free eating or if you've been a fellow vegan for years, the Sarno brothers' celebration of the tantalizing potential of plant-based food exhilarates and inspires a new passion for healthy eating.
—Senator Cory Booker
"Chad and Derek just created the next required reading in plant-based cooking. You can't even flip through this book without saying, 'DAMN, now I hafta make that.' So, make your life easier, tastier, and Wicked Healthy with the Sarno boys."—Michelle and Matt, New York Times bestseller authors of the Thug Kitchen series
"Derek and Chad have pulled off something quite difficult: made a believer out of a confirmed omnivore. In THE WICKED HEALTHY COOKBOOK, both brothers show off their talent and creativity in the pursuit of making vegan food attractive--even craveable--to skeptics like me who have a hard time thinking about a diet sans meat."—Andy Ricker, chef/owner and author, Pok Pok restaurants
"I totally love this cookbook! Everything the Sarno brothers create is out-of-this-world delicious, nourishing, and filled with plant-based innovation. I highly recommend you add this wicked awesome book to your library--you'll be so happy you did!"—Kris Carr, New York Times bestselling author and wellness activist
"If there was one new cookbook to be sure you get your hands on this year, THE WICKED HEALTHY COOKBOOK is without a doubt the one. The Sarno brothers have been kicking ass for years in the culinary world and this book certainly showcases that. A must for anyone into delicious food."
—Tal Ronen, chef, author, and owner of Crossroads Kitchen
"THE WICKED HEALTHY COOKBOOK is an incredible book. Not only are the recipes appealing, fun, and wonderfully healthy, but it also shows the secrets for getting flavors, aromas, and presentation working for you in the most practical way. Smartly written and filled with gorgeous photography, WICKED HEALTHY is the coolest cookbook I have seen in a long time."—Neal Barnard, MD, FACC, New York Times bestselling author
"Whatever preconceptions you had about plant-based cooking, prepare to be wrong. Derek and Chad deliver you a world of flavors, textures, and downright sexy food! These plant-pushers know their stuff. Learn from them and feel better because of them. Cook the future-of-food now!"
—Jane Land and Matthew Glover, founders of Veganuary
"Chad and Derek had me at first bite and have made vegan food wickedly delicious and easy. With tasty recipes such as King Oyster Scallops, Cauliflower Ribs, and Chocolate Fudge Brownies, the Sarnos make it fun to eat vegan!"—Chloe Coscarelli, chef, entrepreneur, and bestselling author